Friday, March 22, 2013
Monday, March 18, 2013
Friday, March 15, 2013
Sunday, February 24, 2013
Re: Kombucha Tea Recipe

1) Prepare 1 liter of distilled / mineral water
in a container. Boil half liter first, when water starts
to boil, add in 6 table spoon of sugar (or 80gm cane sugar etc.). Add the
other half liter as it boils. Don't boil it for long, the purpose for boiling
is to sterilise the sugar.
3) If dry tea leaves are used,
turn off heat first, then add in the tea leaves and wait for 3 - 5 minutes. Strain
the leaves, allow the tea to cool to room temperature in a glass or plastic
container
4)
Add
in the starter (culture)+ scoby to the
cooled Tea. Cover with a cloth and keep in cool, place for 1 week or 10 days for
those having diabetes. Add additional cover i.e strainer to keep away the
fruit flies & avoid contamination.
Wednesday, January 23, 2013
Wednesday, January 16, 2013
2013 Jan Health Talk
Monday, November 5, 2012
November 2012 Health Talk
Title: Effective Organic Kitchen Waste Management
Speaker: Mr Ng Tho Heng (Environmentalist)
Date: 25th Novermber 2012 (Sun)
Time: 10am to 11am
Venue: Lecture Hall (Mahindarama Buddhist Temple)
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