RECIPE: CURRY CHICKEN KAPITAN
Ingredients:-
1 small
soup bowl of shallots
10 pcs
of garlics
8 buah
keras (candle nuts)
3 stalk
of lemon grass
1 thump
size lenkus
Grind
the above ingredients individually or buy it from the Market Rempah(chilli)
stall
RM1.00
Rempah or chilli
1 and a
half square pcs of belacan
1
package of Alagappa’s Turmeric Powder
Mixed
the above ingredients together.
1 whole
chicken
Santan(coconut
milk) or fresh milk
5 kaffir
lime leafs, finely shredded
Lime
juice
Method:-
1. Marinate the chicken with soya sauce
and pepper for at least 2 hours
2. Heat up cooking oil and pan fry the
marinate chicken, remember pan fry only, take it out from the wok and put it
aside.
3. Heat up the oil in a wok until hot
then add all the above mixed up ingredients and stir well till fragrant.
4. Add in the pan fried chicken, stir
well together with the ingredients, add in the santan, lime juice and the
kaffir lime leafs and gently simmer until the chicken are fully cooked,
stirring occasionally. Add some sugar or chicken cube if desire.
5. Remove the wok from the heat and
ready to be served.
