Basil Leaf Rice
Overnight cooked rice
Garlic & shallots (pounded)
Dark Soy sauce
1. Marinate minced meat with soy sauce, corn flour & pepper for about 30mins.
2. Saute shallots and garlic in oil
3. Add in Tau Cheou, stir fry till fragrant
4. Add in pepper, minced meat – stir well
5. Add in dark soy sauce
6. Add in rice and basil leaves
7. Mix well, stir till fragrant
8. Ready to serve.