Recipe "Tub Tim Krob"

Tub Tim Krop (dessert)

Ingredients:

Water chestnut (cut into small cubes)

For colouring :

a)    Half portion add in daun pandan juice

b)    Half portion add in beetroot juice

Nanka (jack fruit)

 Method

1.    Prepare the above cut water chesnut.

2.    Drained the juice from water chestnut, sprinkle tapioca starch (ubi kayu powder) on the water chestnut to coat it.

3.    Boil water with daun pandan

4.    When boiling, add in the water chestnut (batch by batch)

5.    When floated, scoop up and dip in cold water

6.    Scoop up the water chestnut and place them in a bowl with syrup water immediately to prevent them from sticking together.

7.    Serve chilled, add ice cubes, with coconut juice (santan)