Recepi NAM PRIK

Nam Prik (thai’s sambal)

Ingredients: 

Garlic

Chilli padi (use normal chillies – less spicy)

Gula melaka

Belachan (toast and pound)

Lime (big) 

Method

1.    De-seed chilli padi /chilli & pound

2.    Add garlic and pound together

3.    Add in belachan

4.    All ingredients to be finely pounded.

5.    Add in gula Melaka

6.    Squeeze in lime juice

 

Tips: can add in “Thai” small egg plant to make the paste more “lemak”

        Remove the seeds of the egg plant, before pounding.