Sunday, September 22, 2013

Recipe "Basil Leaves Fried Rice"


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Basil Leaf Rice

Ingredients:
 
Overnight cooked rice
Minced meat
Garlic & shallots (pounded)
Tau Cheou
Chillie (sliced)
Basil Leaves
Dark Soy sauce

 
Method

1.    Marinate minced meat with soy sauce, corn flour & pepper for about 30mins.
2.    Saute shallots and garlic in oil
3.    Add in Tau Cheou, stir fry till fragrant
4.    Add in pepper, minced meat – stir well
5.    Add in dark soy sauce
6.    Add in rice and basil leaves
7.    Mix well, stir till fragrant
8.    Ready to serve.

1 comment:

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